Bibliografia

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  1. ALL  ABOUT  COFFEE  WILLIAM H. UKERS, M. A. Second Edition, NEW YORK , THE TEA & COFFEE TRADE JOURNAL COMPANY 1935.
  2. THE WORLD ENCYCLOPEDIA OF COFFEE  MARY BANKS, CHRISTINE Mc FADDEN, CATHERINE ATKINSON, LORENZ BOOKS 1999.
  3. COFFEE MAKERS. 300 YEARS OF ART & DESIGN  EDWARD & JOAN BRAMAH, QUILLER  PRESS, LONDON, 1989.
  4. COFFEE FLOATS TEA SINKS IAN AND HELEN BERSTEN, HELLAN BOOKS SYDNEY, 1993.   asme code

Linki:

International Coffee Organization  ASHRAE 62.1
www.ico.org

Coffee Science Information Centre
www.cosic.org

International Coffee Science Association (Association Scientifique Internationale du Café - ASIC
www.asic-cafe.org

Institute for Coffee Studies (Vanderbilt University)
www.mc.vanderbilt.edu/coffee

National Coffee Association of the USA
www.ncausa.org

Coffee Research
www.coffeeresearch.org

Coffee Science Source
www.coffeescience.org

Coffee Quality Institute (CQI)
www.coffeeinstitute.org    ASHRAE 62.1
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